Chili Rellenos

7 ingredients
2 steps

Ingredients

  • 1 can green chilies
  • 1 lb Monterey jack or cheddar cheese, shredded
  • 2 c milk
  • 2 Tbsp flour
  • 5 eggs
  • 1 tsp salt
  • dash of Tabasco

Directions

  1. 1
    Combine chilies and cheese and put in bottom of oiled dish. Mix rest of ingredients in blender, pour over chilies, filling dish halfway.
  2. 2
    Bake in 350 degree oven for 1 hour.

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