Cheese Cake

8 ingredients
4 steps

Ingredients

  • 2 8-oz. pkgs. cream cheese, softened
  • 1-1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 16-oz. sour cream
  • 1/4 c. sugar
  • 3/4 tsp. vanilla
  • Graham Cracker crust to fit 6 x 9 inch pan

Directions

  1. 1
    In large mixer bowl, cream cream cheese, sugar, eggs and vanilla; beat until creamy.
  2. 2
    Pour into crust and bake at 375° for 20-30 minutes; cool completely.
  3. 3
    Mix sour cream, sugar and vanilla together; pour over cooled cake.
  4. 4
    Bake at 375° for 10 minutes.

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