Chili Rellenos

Directions

1. 1
   Stuff
2. 2
   chilies
3. 3
   with
4. 4
   cheese
5. 5
   (careful not to rip sides open). Roll
6. 6
   in
7. 7
   flour and set aside.
8. 8
   In a bowl with the egg beater, mix
9. 9
   whites until they peak.
10. 10
    In a separate bowl, mix egg yolks with flour and gently fold the yolks into the white. With a big spoon, put chilies in egg whites.
11. 11
    Cover chili well and
12. 12
    put
13. 13
    in hot oil.
14. 14
    Cook quickly until golden brown on both sides.
15. 15
    Place on paper towel.
16. 16
    Serve with salsa on top.