Stir-Fried Shrimp

Directions

1. 1
   Cut peppers and carrot into julienne strips.
2. 2
   Heat oil in stir fry pan or skillet.
3. 3
   Add vegetables and cook for 3 minutes.
4. 4
   Add shrimp and cook for 3-5 minutes until shrimp turn pink.
5. 5
   Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
6. 6
   Add to stir fry.
7. 7
   Bring to a boil and cook for another 2 minutes or until thickened.
8. 8
   Serve over hot cooked rice.
9. 9
   May add broccoli and cauliflower if desired.
10. 10
    I added onion and mushrooms.