Chili Rellenos

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Cut a seam down middle of each chili.
3. 3
   Stuff with cheese.
4. 4
   Whip egg whites until stiff, but not dry.
5. 5
   Fold in slightly beaten egg yolks.
6. 6
   Roll chilies in flour. Dip in egg mixture.
7. 7
   Fry to golden brown.
8. 8
   Serve with your favorite chili sauce.