Chili Rellenos

5 ingredients
8 steps

Ingredients

  • 8 large chili peppers (canned or fresh)
  • 8 long cubes Monterey Jack cheese
  • 8 eggs, separated
  • 1 c. flour
  • oil for frying

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Cut a seam down middle of each chili.
  3. 3
    Stuff with cheese.
  4. 4
    Whip egg whites until stiff, but not dry.
  5. 5
    Fold in slightly beaten egg yolks.
  6. 6
    Roll chilies in flour. Dip in egg mixture.
  7. 7
    Fry to golden brown.
  8. 8
    Serve with your favorite chili sauce.

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