Chili Rellenos

7 ingredients
4 steps

Ingredients

  • 4 small cans whole green chilies
  • 1/2 c. flour
  • 1 c. milk
  • 16 oz. jar picante
  • 1 lb. Monterey Jack cheese, sliced
  • 1 lb. Cheddar cheese, sliced
  • 2 eggs, beaten

Directions

  1. 1
    Grease 8 x 11-inch pan.
  2. 2
    Open chilies and lay flat.
  3. 3
    Layer 1/3 chilies and 1/3 Monterey Jack and 1/3 Cheddar.
  4. 4
    Repeat layers twice, ending with one of the cheeses.

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