Chutney Pear Chicken

Name: Chutney Pear Chicken
Ingredients: 2 cans (15-1/4 ounces each) sliced pears; 8 boneless skinless chicken breast halves (4 ounces each); 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1/4 cup olive oil; 1 large onion, chopped; 1 cup mango chutney; 3 to 4 tablespoons lemon juice; 1-1/2 to 2 teaspoons curry powder

9 ingredients

3 steps

Ingredients

2 cans (15-1/4 ounces each) sliced pears
8 boneless skinless chicken breast halves (4 ounces each)
1/4 cup all-purpose flour
1/2 teaspoon pepper
1/4 cup olive oil
1 large onion, chopped
1 cup mango chutney
3 to 4 tablespoons lemon juice
1-1/2 to 2 teaspoons curry powder

Directions

1

Drain pears, reserving 1/2 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, combine flour and pepper. Add chicken in batches and shake to coat.
2

In each of two large skillets, cook chicken in oil over medium heat for 5-6 minutes on each side or until no longer pink. Remove and keep warm.
3

Combine the onion, chutney, lemon juice, curry powder and reserved pear juice; pour into skillets. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.