Chili Rellenos(Appetizer)

8 ingredients
2 steps

Ingredients

  • 6 (4 oz.) cans chiles (whole)
  • 2 c. shredded sharp Cheddar cheese
  • 2 c. shredded Monterey Jack cheese
  • 6 eggs (large)
  • 1 c. milk
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground comino
  • 1 tsp. chili powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare a 9 x 13-inch casserole dish by brushing lightly with vegetable oil or spray with Pam.

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