Nut Wedges

Name: Nut Wedges
Ingredients: 1 package piecrust mix (for 2 crusts); 1/4 cup granulated sugar; 3 to 4 tablespoons water; 1 cup finely chopped nuts; 1/3 cup granulated sugar; 2 tablespoons honey; 1 teaspoon ground. cinnamon; 1 teaspoon lemon juice; 1/2 cup semisweet chocolate pieces; 1 teaspoon shortening; 2 tablespoons milk

11 ingredients

1 steps

Ingredients

1 package piecrust mix (for 2 crusts)
1/4 cup granulated sugar
3 to 4 tablespoons water
1 cup finely chopped nuts
1/3 cup granulated sugar
2 tablespoons honey
1 teaspoon ground. cinnamon
1 teaspoon lemon juice
1/2 cup semisweet chocolate pieces
1 teaspoon shortening
2 tablespoons milk

Directions

1

{"0":"1. In a medium bowl stir together piecrust mix and the 1\/4 cup sugar. Add enough","1":"water to form a ball. Divide dough in half.","3":"2. On a lightly floured surface, roll each half of the dough into a 9-inch circle.","4":"Transfer 1 circle to an ungreased cookie sheet.","6":"3. For filling, combine the nuts, the 1\/3 cup sugar, honey, cinnamon, and lemon","7":"juice. Spread over dough circle on cookie sheet. Top with remaining dough circle.","8":"Use tines of fork to seal edges and prick dough. Brush with milk.","10":"4. Bake in a 375 degree F oven for 15 to 20 minues or until pastry starts to brown.","11":"Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool","12":"completely.","14":"5. In a small saucepan combine the chocolate pieces and shortening. Cook and stir","15":"over low heat just until melted. Drizzle over wedges"}