Chili Rellenos Bake

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 3 to 4 fresh green chilies, roasted and peeled
  • 1/2 tsp. salt
  • 2 to 3 dashes Tabasco sauce
  • 1 (6 oz.) pkg. Monterey Jack cheese, grated
  • 1 1/2 c. milk
  • 4 eggs, beaten
  • 1/4 c. flour
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown ground beef.
  2. 2
    Remove seeds from chilies.
  3. 3
    Cut lengthwise and place in bottom of baking dish.
  4. 4
    Cover with meat and grated cheese.
  5. 5
    Combine milk, eggs, flour, salt, Tabasco and pepper. Beat until smooth.
  6. 6
    Pour over meat and chilies.
  7. 7
    Bake at 350° for 40 to 45 minutes.
  8. 8
    Cool 5 minutes before serving.

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