White Chocolate-Raspberry Cream Pie

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mixes.
3. 3
   Beat with wire whisk 2 minutes.
4. 4
   (Mixture will be thick.)
5. 5
   Gently stir in whipped topping and lemon zest.
6. 6
   Spoon raspberries into crust; cover with pudding mixture.
7. 7
   Refrigerate several hours or until set.
8. 8
   Store leftover pie in refrigerator.