Chili Rellenos Casserole

Directions

1. 1
   In skillet, brown ground beef and onions.
2. 2
   Drain.
3. 3
   Add salt and pepper.
4. 4
   Cut green chili in half lengthwise and remove seeds. Place half chili in large baking dish (greased).
5. 5
   Spread meat mixture over chili; top with shredded cheese.
6. 6
   Arrange remaining chili over mixture.
7. 7
   Combine remaining ingredients; beat until smooth.
8. 8
   Pour over meat-chili mixture.
9. 9
   Bake at 360° for 45 to 60 minutes or until knife inserted comes out clean.
10. 10
    Let cool 5 minutes and cut into squares.
11. 11
    Serves 12 people.