Chili Rellenos Jose

Directions

1. 1
   Carefully rinse seeds from chilies with cold water.
2. 2
   Spread chilies in single layer on paper toweling.
3. 3
   Gently pat with another piece of toweling until dry, then carefully slip a strip of Monterey Jack cheese into each chili.
4. 4
   Beat eggs; gradually add flour, beating until smooth.
5. 5
   Add milk, salt, black pepper and liquid red pepper and beat thoroughly.
6. 6
   Arrange half the stuffed chilies in well-greased 7 x 13-inch baking dish.
7. 7
   Sprinkle with half the Cheddar cheese and paprika.
8. 8
   Repeat layers, ending with cheese.
9. 9
   Carefully pour egg mixture over all.
10. 10
    Bake, uncovered, in preheated 350° oven about 45 minutes or until knife inserted in custard comes out clean.