Chili Rellenos Pie

Directions

1. 1
   Split chilies; remove seeds.
2. 2
   Lay flat; rinse and drain.
3. 3
   Rub oil on bottom and sides of two 9 x 13-inch pans or two 9 x 9-inch pans.
4. 4
   Spread 1/2 of the chicken in each pan or pans, skin side down.
5. 5
   Place sliced cheese on chilies; sprinkle with salt and pepper.
6. 6
   Beat eggs and milk; pour over cheese and peppers (chilies).
7. 7
   Sprinkle with grated Cheddar cheese.
8. 8
   Bake in a 350° oven for 45 minutes.
9. 9
   Serve hot with salsa.