Chili Rellenos(Serves 10)

Name: Chili Rellenos(Serves 10)
Ingredients: 3 (7 oz.) cans whole green chilies or more; 1 lb. Cheddar cheese, grated; 1 lb. Monterey Jack cheese, grated; 4 eggs, separated; 1 pt. half and half or milk; 3 Tbsp. flour; salt and pepper; 1 (14 oz.) can tomato sauce or equivalent salsa (spicier)

8 ingredients

9 steps

Ingredients

3 (7 oz.) cans whole green chilies or more
1 lb. Cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
4 eggs, separated
1 pt. half and half or milk
3 Tbsp. flour
salt and pepper
1 (14 oz.) can tomato sauce or equivalent salsa (spicier)

Directions

1

Layer in flat, 9 x 12-inch or larger dish.
2

Open chilies and lay flat to cover casserole dish.
3

Add 1/2 of each cheese.
4

Repeat chilies and cheese (2 layers).
5

Mix flour and yolks, milk, salt and pepper.
6

Beat egg whites until stiff.
7

Blend egg whites with flour mixture gently.
8

Pour flour and egg mixture over the top and bake at 325° for 45 minutes.
9

Pour tomato sauce or salsa over the top (with additional chopped chilies, if desired) and bake 30 minutes more.