Chili Rellenos Soup

4 ingredients
2 steps

Ingredients

  • 4 cans cream of potato soup
  • 3 cans milk (fill empty soup can to measure)
  • 1 lb. Monterey Jack cheese, cut into small cubes
  • 1 can diced chilies (use jalapeno if you like it hot)

Directions

  1. 1
    Combine all in crock-pot and cook about 3 hours.
  2. 2
    Serve with hard rolls.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Whipped Cream Cheese

NOVA 4

Monterey Jack

Food Club

E NOVA 3

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Cream Cheese Frosting Ii

4 ingredients

Creamy Slow Cooker Potato Soup

11 ingredients

Baked Cheese Sticks

7 ingredients

Healthy Chocolate Pudding

5 ingredients

Chocolate Crepe Cake With Salted Chocolate Orange Sauce

17 ingredients

Aussie Chicken

12 ingredients

Mini Dessert Tacos

9 ingredients

Deviled Egg Chickpea Salad

8 ingredients

Rancheros

13 ingredients

Rhubarb Muffins I

10 ingredients

Blueberry Crisp I

9 ingredients

Hairy Bunny

15 ingredients