Chili Rellenos Squares

6 ingredients
6 steps

Ingredients

  • 3 c. shredded Monterey Jack cheese
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 2 (4 oz.) cans chopped green chilies, drained
  • 2 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. all-purpose flour

Directions

  1. 1
    Layer cheeses and chilies in a greased 8-inch baking dish, starting and ending with cheese.
  2. 2
    In a bowl, beat the eggs.
  3. 3
    Add milk and flour; pour over cheese.
  4. 4
    Bake at 375° for 30 minutes or until set.
  5. 5
    Cut into small squares.
  6. 6
    Serve warm.

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