Chili Rice

5 ingredients
1 steps

Ingredients

  • 1 c. uncooked rice (not Minute Rice)
  • 2 c. water
  • 3/4 lb. grated Monterey Jack cheese
  • 8 oz. diced green chilies
  • 16 oz. sour cream

Directions

  1. 1
    Bring rice and water to boil; then let boil on low heat for 20 minutes. Combine cheese, sour cream and chilies in mixing bowl. Butter the bottom of a 2-quart casserole dish. Add rice to mix and put in casserole dish. Add a couple pats of butter on top of rice. Microwave 10-15 minutes. Serve hot.

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