Chili Rice
5 ingredients
1 steps
Ingredients
- 1 c. uncooked rice (not Minute Rice)
- 2 c. water
- 3/4 lb. grated Monterey Jack cheese
- 8 oz. diced green chilies
- 16 oz. sour cream
Directions
-
1Bring rice and water to boil; then let boil on low heat for 20 minutes. Combine cheese, sour cream and chilies in mixing bowl. Butter the bottom of a 2-quart casserole dish. Add rice to mix and put in casserole dish. Add a couple pats of butter on top of rice. Microwave 10-15 minutes. Serve hot.
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