Pizza Casserole
19 ingredients
26 steps
Ingredients
- 4 cups Uncooked (Light-N-Fluffy Brand) Extra Wide Egg Noodles
- 1 Tablespoon Canola Oil
- 1 whole Small Onion, Diced
- 3 cloves Garlic, Minced
- 1 whole Green Bell Pepper, Chopped
- 1/2 cups Mushrooms, Sliced (optional)
- 1 can (4 Oz. Can) Sliced Black Olives
- 1 package (about 6 Oz. Package) Sliced Pepperoni (You Can Use Turkey Pepperoni)
- 1 package (6 Oz. Package) Sliced Canadian Bacon
- 1/2 pounds Lean Ground Beef
- 1 teaspoon Italian Seasoning
- 1/2 teaspoons Salt
- 1/4 teaspoons Ground Black Pepper
- 1 jar (26 Oz. Jar) Spaghetti Sauce (I Like To Use Ragu-Mama's Special Garden Sauce)
- 1/4 cups Milk
- 1/4 cups Ranch Dressing
- 1/4 cups Grated Parmesan Cheese
- 1- 1/2 cup Shredded Mozzarella Cheese
- 2 Tablespoons Chopped Parsley (fresh Or Dried)
Directions
-
11.
-
2Preheat oven to 375 degrees F. 2.
-
3Cook noodles according to package directions.
-
4Rinse.
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53.
-
6In a large skillet, heat oil over medium heat and saute onions until soft.
-
74.
-
8Add garlic and saute until fragrant (about 1 minute).
-
9Add green pepper, mushrooms (optional) and black olives (optional) and cook for 5 minutes.
-
105.
-
11While vegetables are cooking, cut pepperoni slices in half.
-
12Cut Canadian bacon slices into quarters.
-
136.
-
14Add pepperoni and Canadian bacon to the skillet and brown for 23 minutes.
-
15Then crumble hamburger into the skillet.
-
167.
-
17Add Italian seasoning, salt and pepper and brown hamburger.
-
188.
-
19Stir in spaghetti sauce, milk, ranch dressing and grated parmesan cheese.
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20Stir in cooked egg noodles until evenly coated.
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219.
-
22Spray a 9x13 glass baking dish with non-stick spray.
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23Pour casserole mixture into baking dish.
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24Top with mozzarella cheese and chopped parsley.
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2510.
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26Bake, uncovered for 20 minutes, or until cheese is melted.
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