Chili Rice Dish

5 ingredients
3 steps

Ingredients

  • 6 servings Minute rice
  • 1 c. chopped green chilies
  • 1 pt. sour cream
  • 1 lb. Monterey Jack cheese
  • butter

Directions

  1. 1
    Prepare rice, then mix green chilies, sour cream and 1/2 pound grated Monterey Jack cheese throughout rice.
  2. 2
    Dot with butter. Cover with another 1/2 pound grated Monterey Jack.
  3. 3
    Cover and bake 20 minutes at 350°.

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