Simple Fish Tacos

Name: Simple Fish Tacos
Ingredients: 1 whole Large Avocado, Peeled And Pitted; 1 whole Lime, Juiced; 1/2 cups Light Sour Cream; 1/4 teaspoons Garlic Salt; 1 cup Fresh Chopped Cilantro; 1 Tablespoon Water; 18 teaspoons Cayenne; 1 teaspoon Chili Powder; 1 teaspoon Paprika; 1/4 teaspoons Seasoning Salt; 1/2 teaspoons Salt; 6 whole Tilapia Fillets; 1 Tablespoon Olive Oil; 8 whole Corn Tortillas; Optional Garnishes: Chopped Cilantro, Shredded Cabbage

15 ingredients

13 steps

Ingredients

1 whole Large Avocado, Peeled And Pitted
1 whole Lime, Juiced
1/2 cups Light Sour Cream
1/4 teaspoons Garlic Salt
1 cup Fresh Chopped Cilantro
1 Tablespoon Water
18 teaspoons Cayenne
1 teaspoon Chili Powder
1 teaspoon Paprika
1/4 teaspoons Seasoning Salt
1/2 teaspoons Salt
6 whole Tilapia Fillets
1 Tablespoon Olive Oil
8 whole Corn Tortillas
Optional Garnishes: Chopped Cilantro, Shredded Cabbage

Directions

1

For the avocado sauce: In a blender combine all of the ingredients for the avocado sauce.
2

Puree until smooth and then stick it in the refrigerator until ready to use.
3

For the fish seasoning: In a small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
4

Lay out the tilapia fillets and cut them in half.
5

Sprinkle each fillet with the seasoning.
6

Heat 1 tablespoon of olive oil over low/medium heat in a saute pan.
7

Cook the filets 3-4 minutes on each side.
8

Be careful when flipping or they will flake apart and break.
9

When done, remove them from the pan onto a plate.
10

Fixing the tacos: Warm the corn tortillas for a few seconds in the microwave so they are soft.
11

Top a tortilla with a spoonful of the avocado sauce and place some fish down on top.
12

Then place a handful of cabbage and cilantro on top of the fish.
13

If you like a lot of sauce add more to the top.