Chili-Roasted Corn

5 ingredients
3 steps

Ingredients

  • 4 teaspoons butter, melted
  • 1/2 teaspoon chili powder
  • 2 teaspoons finely chopped fresh cilantro
  • 3 ears shucked corn
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine butter, chili powder, and cilantro in a small bowl.
  3. 3
    Cut each ear of corn in half, and place each half on a piece of foil. Brush evenly with butter mixture. Sprinkle with salt; wrap in foil. Bake at 450° for 20 minutes or until corn is tender.

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