Grilled Pineapple

3 ingredients
4 steps

Ingredients

  • 1 pineapple
  • Accompaniments: superpremium vanilla ice cream
  • rum dulce de leche

Directions

  1. 1
    Prepare grill.
  2. 2
    Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.
  3. 3
    Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
  4. 4
    Serve pineapple with ice cream and dulce de leche.

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