Chili Rub
13 ingredients
3 steps
Ingredients
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. ground sweet paprika
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne
- 1 tsp. salt
- 1 tsp. grated fresh ginger
- 2 tbsp. fresh lime juice
- 3 tbsp. olive oil
- 4 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 3 lb. chicken pieces
- boneless breasts
Directions
-
1Rub chicken pieces well with mixture and place in zip-top bag or in a bowl.
-
2Refrigerate several hours, or overnight.
-
3The rub can be made in advance, covered and refrigerated up to a week.
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