Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 Tbsp. oil
  • 3/4 c. milk

Directions

  1. 1
    Add the milk to the meal and mix thoroughly.
  2. 2
    Add the oil and stir.
  3. 3
    Spoon into a greased and preheated 8 x 4-inch pan or a similar pan or fill muffin tin cups half full.
  4. 4
    Bake at 450° for 20 to 25 minutes.

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