Chili Salad

7 ingredients
5 steps

Ingredients

  • 1 can chili
  • 1 can chili (with beans)
  • 1 bag tortilla chips (salsa flavored)
  • 1 head of lettuce, shredded
  • 1 c. shredded cheese
  • 8 oz. salsa
  • 2 tomatoes, chopped

Directions

  1. 1
    In a saucepan, add chili and salsa.
  2. 2
    Cook on low heat for 15 minutes.
  3. 3
    Crush chips; place on a large dish.
  4. 4
    Spoon chili mix onto chips.
  5. 5
    Next, add lettuce, tomatoes and cheese.

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