Chili Sans Beans

Directions

1. 1
   In a large Dutch oven, heat the oil over medium heat.
2. 2
   Add the beef and chorizo and smoosh down.
3. 3
   Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
4. 4
   Remove the meat from the pot and leave the fat.
5. 5
   Then add the onions, chili powder, cumin, paprika and season with salt and pepper.
6. 6
   Cook until the onions are soft, 7 to 8 minutes.
7. 7
   Deglaze with the beer.
8. 8
   Cook until the alcohol smell subsides, 3 to 4 minutes.
9. 9
   Add the hot sauce, tomatoes, stock and the reserved meat.
10. 10
    Simmer until thickened, stirring frequently, about 20 minutes.
11. 11
    Adjust seasoning.