Seared Flank Steak

Name: Seared Flank Steak
Ingredients: 1 pinch coarse sea salt; 1 12 lbs flank steaks; 2 tablespoons extra virgin olive oil, to taste; 2 tablespoons balsamic vinegar, to taste

4 ingredients

9 steps

Ingredients

1 pinch coarse sea salt
1 12 lbs flank steaks
2 tablespoons extra virgin olive oil, to taste
2 tablespoons balsamic vinegar, to taste

Directions

1

Put a cast iron skillet on high heat.
2

Sprinkle coarse sea salt in the skillet.
3

Let the skillet heat up until the salt starts popping.
4

Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore.
5

Turn over and sear for another 2 minutes.
6

Then, flip the steak every minute or so and continue searing until desired doneness is reached.
7

Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.
8

Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar.
9

Serve.