Chili Sauce

8 ingredients
3 steps

Ingredients

  • 20 large ripe tomatoes
  • 10 white onions
  • 5 sweet peppers
  • 1 pt. cider vinegar
  • 2 c. sugar
  • 1 1/2 Tbsp. cinnamon
  • 1 tsp. red pepper
  • celery, chopped fine

Directions

  1. 1
    For a mild sauce, omit the red pepper.
  2. 2
    Chop onions and peppers fine; prepare tomatoes as for canning and cook down.
  3. 3
    When done, add other ingredients and put in jars; seal tight.

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