Chili Sauce

Name: Chili Sauce
Ingredients: 1 gal. tomatoes, peeled and chopped; 2 c. onion, chopped; 2 c. sweet red pepper, chopped; 1 small hot pepper, chopped; 1 clove garlic, sliced thin; 1 tsp. whole cloves; 1 tsp. whole allspice; 2 tsp. whole cinnamon; 1 c. brown sugar; 3 c. vinegar; 3 Tbsp. salt; 1 Tbsp. black pepper

12 ingredients

9 steps

Ingredients

1 gal. tomatoes, peeled and chopped
2 c. onion, chopped
2 c. sweet red pepper, chopped
1 small hot pepper, chopped
1 clove garlic, sliced thin
1 tsp. whole cloves
1 tsp. whole allspice
2 tsp. whole cinnamon
1 c. brown sugar
3 c. vinegar
3 Tbsp. salt
1 Tbsp. black pepper

Directions

1

Combine chopped vegetables.
2

Tie spices in a bag and add to vegetables.
3

Cook rapidly, stirring often to prevent sticking. When the vegetables have cooked down to about half the original amount, add the sugar, vinegar and salt.
4

Boil rapidly for 5 minutes; stir constantly.
5

Pour into hot jars.
6

Wipe rims.
7

Place lids and rings on tightly.
8

Process in hot water bath for 5 minutes.
9

Start processing time as soon as water returns to a boil.