Beer Chicken

19 ingredients
10 steps

Ingredients

  • 1 lb chicken breast, cut into 1 inch cubes
  • 2 tomatoes, cut into cubes
  • 1 red pepper, cut into large pieces
  • 2 medium green peppers, cut into large pieces
  • 1 chili pepper, chopped with seeds
  • 5 garlic cloves, chopped
  • 20 g garlic, root loosely chopped
  • 10 g celery, loosely chopped
  • 1 green onion, cut into 1 inch pieces
  • 10 g gingerroot
  • salt
  • cooking oil
  • sugar
  • white pepper
  • cornstarch
  • soy sauce
  • oyster sauce
  • 0.5 (12 ounce) bottle pale lager beer
  • sesame oil

Directions

  1. 1
    Cut chicken into approximately 1 inch cubes.
  2. 2
    Heat the wok with oil.
  3. 3
    When hot, add the chicken pieces until golden brown. Flip and reduce heat.
  4. 4
    Add the beer to the wok, until it half covers the fish.
  5. 5
    Add all peppers, garlic, ginger, garlic root.
  6. 6
    Increase heat and add pinch of salt, pinch of white pepper, pinch of sugar, 1 tsp oyster sauce, 1/2 tsp soy sauce. Cover and cook 4 minutes.
  7. 7
    Put a pinch of corn starch in water and mix.
  8. 8
    After the 4 minutes, put the tomatoes in the wok and then turn the chicken over. Cook another 3 minutes.
  9. 9
    Add green onions, then add cornstarch water mixture.
  10. 10
    Cook 1 minute and serve.

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