Chili Sauce

7 ingredients
9 steps

Ingredients

  • 24 tomatoes, peeled and quartered
  • 6 onions, ground (use juice too)
  • 1 tsp. cloves
  • 2 tsp. cinnamon
  • 1 tsp. allspice
  • 3 c. vinegar (cider)
  • 2 c. sugar

Directions

  1. 1
    Do not cook in aluminum pan.
  2. 2
    Set oven at 350°.
  3. 3
    Put mixture in roasting pan.
  4. 4
    Cook down in oven, stirring occasionally with wooden spoon.
  5. 5
    When about half reduced, add 10 chopped, peeled apples.
  6. 6
    Finish reducing.
  7. 7
    Quickly ladle into hot jars.
  8. 8
    Cover with hot lids and rings.
  9. 9
    Set aside to cool.

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