Chili Sauce
10 ingredients
4 steps
Ingredients
- 1/2 bushel ripe tomatoes
- 7 red peppers
- 2 bunches celery
- 20 onions
- 2 hot peppers or 1/2 tsp. cayenne pepper
- 1 c. pickling mixed spice (in cheesecloth bag)
- 6 c. sugar
- 3 c. vinegar
- 1 Tbsp. mustard
- 1/4 c. salt
Directions
-
1Grind the tomatoes, onions, red peppers, hot peppers and celery.
-
2Then add the pickling mixed spice, sugar, vinegar, mustard and salt.
-
3Cook until thick and can.
-
4Will make about 35 pints.
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