Oklahoma Brown Candy

Directions

1. 1
   Measure 2 cups sugar into a heavy skillet.
2. 2
   Cook over low heat, stirring with wooden spoon as it melts and becomes a syrup, about the color of light brown sugar (don't burn it!).
3. 3
   Mix the other 4 cups of sugar and the lite cream into a large, deep, heavy kettle. Over low heat, bring to a boil, then increase heat to a fast boil. Pour the melted sugar from the skillet into the large kettle mixture in a small, thin stream, stirring continuously to blend. Cook and stir mixture until it reaches a firm ball stage (244° to 248°).
4. 4
   Remove from heat.
5. 5
   Add soda and stir vigorously as it foams.
6. 6
   Add butter and stir until melted.
7. 7
   Set aside at room temperature for 20 minutes.
8. 8
   Add vanilla and beat until candy becomes thick and the glossy appearance turns dull.
9. 9
   Fold in pecans.
10. 10
    Pour into a buttered 11 x 9-inch dish.