Chili Sauce

9 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 4 tablespoons chili powder
  • 2 tablespoons oregano
  • 2 tablespoons cumin
  • 2 tablespoons minced onions
  • 3 tablespoons paprika
  • 1 12-2 cups water
  • 1 teaspoon garlic powder
  • 1 tablespoon onion salt

Directions

  1. 1
    Brown the beef until no longer pink.
  2. 2
    Add in the seasonings & the water.
  3. 3
    Cook, (simmer) for about 30 minutes or until nice and thick.
  4. 4
    Serve on top of hotdogs or even burgers!
  5. 5
    Eat and enjoy!

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