Chili Shrimp

Name: Chili Shrimp
Ingredients: 2 tablespoons oil; 2 onions finely chopped; 2 cloves garlic finely chopped; 2 teaspoons salt; 1 teaspoon dried chili flakes; 1 teaspoon ground paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon ground turmeric; 1 lime juiced; 2 1/4 pounds shrimp medium raw, peeled, deveined, tails intact; 2 ounces palm sugar grated; 1 tablespoon tomato paste; cilantro leaves; rice; poppadoms

15 ingredients

3 steps

Ingredients

2 tablespoons oil
2 onions finely chopped
2 cloves garlic finely chopped
2 teaspoons salt
1 teaspoon dried chili flakes
1 teaspoon ground paprika
1 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1 lime juiced
2 1/4 pounds shrimp medium raw, peeled, deveined, tails intact
2 ounces palm sugar grated
1 tablespoon tomato paste
cilantro leaves
rice
poppadoms

Directions

1

Heat oil in a large frying pan over low heat. Add onions and garlic. Cook, stirring, over low heat for 10-15 mins, until onions are caramelized. Add salt and spices. Cook, stirring, for 1 min, or until fragrant. Add 1/2 cup water and lime juice. Simmer, covered, for 3-4 mins.
2

Add shrimp, sugar and tomato paste. Simmer, uncovered, for 4-5 mins, until sauce thickens.
3

Sprinkle with cilantro and serve with rice and poppadoms.