Chili Soup

Name: Chili Soup
Ingredients: 1 lb. lean round steak, diced; 2 Tbsp. oil; 2 (16 oz.) cans beef broth; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 large onion, chopped; 1 Tbsp. chili powder; 1/4 tsp. ground cumin; 1 (16 oz.) can chopped tomatoes (undrained); 1 (16 oz.) can dark red kidney beans; 1 c. grated Jarlsberg cheese

11 ingredients

6 steps

Ingredients

1 lb. lean round steak, diced
2 Tbsp. oil
2 (16 oz.) cans beef broth
1 medium green pepper, chopped
1 medium red pepper, chopped
1 large onion, chopped
1 Tbsp. chili powder
1/4 tsp. ground cumin
1 (16 oz.) can chopped tomatoes (undrained)
1 (16 oz.) can dark red kidney beans
1 c. grated Jarlsberg cheese

Directions

1

In a large deep saucepan, brown beef in oil, turning to brown on all sides.
2

Add beef broth and simmer 1 hour.
3

Add peppers, onion, garlic, chili powder, cumin, tomatoes and beans.
4

Cover and simmer for 30 minutes.
5

Blend in 1/2 cup of cheese; heat until the cheese melts.
6

Garnish with remaining cheese before serving. Makes 6 servings, each with 398 calories, 19g of fat and 86mg of cholesterol.