Cream Puffs
5 ingredients
1 steps
Ingredients
- 12 cup water
- 4 tablespoons butter
- 12 cup all-purpose flour
- 1 pinch salt
- 2 eggs
Directions
-
1["Preheat oven to 400F.", "Put water and butter in an enamel-lined or non-reactive saucepan and heat until butter melts.", "Add salt, then add flour all at once.", "Beat vigorously over medium heat with a wooden spoon until batter no longer sticks to pan.", "Remove from heat and beat 1 minute.", "Add eggs, one at a time, continuing to beat until egg is completely absorbed, and batter is smooth and glossy.", "Drop onto parchment-lined or Silpat-lined baking sheet by tablespoonfuls, placing 2\" apart.""
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