Chili Soup

Name: Chili Soup
Ingredients: 1 lb ground beef, browned & drained; 1 (16 ounce) can tomato sauce; 2 (10 3/4 ounce) cans tomato soup; 2 cups elbow macaroni, uncooked; 8 cups water; 1 tablespoon chili powder (can add more to taste); 1 (15 ounce) can kidney beans; shredded cheddar cheese; onion, chopped

9 ingredients

4 steps

Ingredients

1 lb ground beef, browned & drained
1 (16 ounce) can tomato sauce
2 (10 3/4 ounce) cans tomato soup
2 cups elbow macaroni, uncooked
8 cups water
1 tablespoon chili powder (can add more to taste)
1 (15 ounce) can kidney beans
shredded cheddar cheese
onion, chopped

Directions

1

In large saucepan bring approximately 8 cups of water to a boil. Add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. DO NOT DRAIN!
2

Brown beef in saucepan, and drain. Add tomato soup, and chili powder to beef and let simmer for a couple of minutes.
3

Transfer meat mixture to the pot of cooked noodles (with water) and stir well. (Add more water if too thick -- should be a brothy soup consistency).
4

Allow to heat through and serve with cheese and onion to taste in each bowl.