Chili Spaghetti

Name: Chili Spaghetti
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 cups tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 6 ounces spaghetti, broken into 3-inch pieces; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients.
2

Cover and bake at 350° for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

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