Chili Special
8 ingredients
24 steps
Ingredients
- 2 lb. ground chuck
- 2 large cans Brooks chili beans with gravy
- 1 large onion, chopped
- 1 large can V-8 juice
- 1 glass water
- 2 large cans tomatoes, mash before adding
- 1 can Armour chili (without beans)
- 1 pkg. French's Chili-O powder
Directions
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1Cook meat
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2and
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3onion
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4in
-
5a
-
6skillet
-
7and
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8drain.
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9Add Chili-O powder
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10and
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11simmer another 10 minutes.
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12While cooking the meat
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13mixture, start another large pot (8 quarts); add V-8 juice, chili
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14beans
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15and
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16mix
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17tomatoes plus the water in pot. Bring to a boil then reduce to low heat.
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18Add the cooked meat mixture to the big
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19pot
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20mixture
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21and
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22return to a slow boil. Then turn to simmer
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23and add Armour chili and cook another 10 minutes.
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24One cup of cooked spaghetti can be added also at the time you add the Armour chili.
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