Egg Roll Bowl
8 ingredients
2 steps
Ingredients
- 1 pound bulk pork sausage
- 1 (16 ounce) package coleslaw mix
- 1/4 cup soy sauce
- 1/4 cup toasted sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- 1 teaspoon chopped fresh cilantro
Directions
-
1Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
-
2Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
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