Chili-Spiced Nuts

Name: Chili-Spiced Nuts
Ingredients: 1 1/2 cups pecan halves; 3/4 cup pine nuts; 3/4 cup hulled raw or roasted pumpkin seeds (see notes); 1/3 cup shelled roasted or raw pistachios; 3 tablespoons vegetable oil; 3 tablespoons sugar; 3/4 to 1 1/4 teaspoons ground dried chipotle chilies or cayenne (see notes); About 1/2 teaspoon salt

8 ingredients

2 steps

Ingredients

1 1/2 cups pecan halves
3/4 cup pine nuts
3/4 cup hulled raw or roasted pumpkin seeds (see notes)
1/3 cup shelled roasted or raw pistachios
3 tablespoons vegetable oil
3 tablespoons sugar
3/4 to 1 1/4 teaspoons ground dried chipotle chilies or cayenne (see notes)
About 1/2 teaspoon salt

Directions

1

In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil. Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly. Add more chili and salt to taste.
2

Coat a 10- by 15-inch baking pan with cooking oil spray. Spread nuts in pan. Bake in a 325° oven, stirring occasionally, until nuts are browned, 15 to 20 minutes. Cool. Serve or store airtight at room temperature up to 1 week.