Chili Spiced Pecans

Name: Chili Spiced Pecans
Ingredients: 3 tablespoons olive oil; 1 teaspoon garlic salt; 1 teaspoon curry powder; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 3 cups pecan halves

10 ingredients

2 steps

Ingredients

3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 cups pecan halves

Directions

1

In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
2

Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.