Chili Stew

11 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2 (15 1/2 ounce) cans hot chili beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) canchopped green chilies
  • 2 tablespoons chili powder
  • 12 teaspoon salt

Directions

  1. 1
    In a Dutch oven , cook the beef, onion and green pepper and drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

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