Chili Submarines

Name: Chili Submarines
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 jalapeno, minced and seeded; 1 cup water; 1 (6 ounce) can tomato paste; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 12 teaspoon pepper; 14 teaspoon cayenne pepper (optional); 6 submarine rolls (about 8 inches long); corn chips (optional)

12 ingredients

1 steps

Ingredients

1 lb ground beef
1 onion, chopped
1 jalapeno, minced and seeded
1 cup water
1 (6 ounce) can tomato paste
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
12 teaspoon pepper
14 teaspoon cayenne pepper (optional)
6 submarine rolls (about 8 inches long)
corn chips (optional)

Directions

1

["In skillet cook beef, onion, and jalapeno over medium heat until meat is no longer pink; drain.", "Stir in water, tomato paste and spices.", "Bring to a boil.", "Reduce heat; simmer, uncovered for 5 minutes.", "Cut a thin slice off top of rolls.", "Hollow out buns, leaving a 1/4\" shell (save innards for another use (bread crumbs anyone?""