Chili Supreme

Name: Chili Supreme
Ingredients: 1 c. pinto beans; 5 c. tomatoes; 3 or 4 chopped green peppers; 4 c. chopped onions; 1 1/2 Tbsp. salad oil; 2 cloves garlic, crushed; 1/2 c. chopped parsley; 1/2 c. margarine; 2 1/2 lb. ground chuck; 1 lb. ground lean pork; 1 small can chili powder; 2 Tbsp. salt; 1 Tbsp. sugar; 1 1/2 tsp. pepper; 1 1/2 tsp. cumin seed; 1 1/2 tsp. monosodium glutamate

16 ingredients

9 steps

Ingredients

1 c. pinto beans
5 c. tomatoes
3 or 4 chopped green peppers
4 c. chopped onions
1 1/2 Tbsp. salad oil
2 cloves garlic, crushed
1/2 c. chopped parsley
1/2 c. margarine
2 1/2 lb. ground chuck
1 lb. ground lean pork
1 small can chili powder
2 Tbsp. salt
1 Tbsp. sugar
1 1/2 tsp. pepper
1 1/2 tsp. cumin seed
1 1/2 tsp. monosodium glutamate

Directions

1

Combine cooked beans and tomatoes and simmer for 5 minutes. Saute green peppers in salad oil for 5 minutes.
2

Add onions; cook until tender, stirring often.
3

Add garlic and parsley; melt butter and saute meat for 15 minutes.
4

Add meat to onion mixture; stir in chili powder and cook 10 minutes.
5

Add this to beans and then add spices.
6

Cover and simmer 45 minutes.
7

Skim fat off top.
8

Flavor will improve if set in refrigerator overnight.
9

May be frozen indefinitely.