Chili Synergy

Name: Chili Synergy
Ingredients: 2 lbs chuck roast (or 1 lb chuck roast and 1 pound ground meat); 12 tablespoon canola oil (or any vegetable oil); salt; pepper; 2 cups finely chopped onions; 2 cups red peppers, cut into 1/2-inch dice (can use yellow, orange, or green); 6 minced garlic cloves; 14 cup chili powder (this is for a mild chili, add 2 T more if you want more chili flavor); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon red pepper flakes (use 2 t for a spicier chili); 2 teaspoons Mexican oregano; 12 teaspoon cayenne pepper; 12 teaspoon black pepper; 28 ounces canned red kidney beans, drained and rinsed; 30 ounces canned black beans, drained and rinsed; 15 ounces pink beans, drained and rinsed; 28 ounces canned diced tomatoes, do not drain; 28 ounces tomato puree; 12 cup water

20 ingredients

1 steps

Ingredients

2 lbs chuck roast (or 1 lb chuck roast and 1 pound ground meat)
12 tablespoon canola oil (or any vegetable oil)
salt
pepper
2 cups finely chopped onions
2 cups red peppers, cut into 1/2-inch dice (can use yellow, orange, or green)
6 minced garlic cloves
14 cup chili powder (this is for a mild chili, add 2 T more if you want more chili flavor)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon red pepper flakes (use 2 t for a spicier chili)
2 teaspoons Mexican oregano
12 teaspoon cayenne pepper
12 teaspoon black pepper
28 ounces canned red kidney beans, drained and rinsed
30 ounces canned black beans, drained and rinsed
15 ounces pink beans, drained and rinsed
28 ounces canned diced tomatoes, do not drain
28 ounces tomato puree
12 cup water

Directions

1

["Trim the chuck roast so the edge fat and any large interior fat sections are removed, leaving the interior marbling.", "Cut the meat into 3/4\" cubes and sprinkle with salt and pepper.""