Orange Pecans

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • juice and rind of 1 orange, grate rind
  • 1/2 c. light cream or evaporated milk
  • 1/4 tsp. salt
  • 3 c. pecan halves

Directions

  1. 1
    Boil together to soft ball (cook until you can pick up the drop).
  2. 2
    Add small lump of butter (about a teaspoon).
  3. 3
    Add 3 cups pecan halves and stir until well covered and the coating starts to look creamy.
  4. 4
    Spread out on waxed paper.

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