Chili Tacos

12 ingredients
7 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 clove garlic, finely minced
  • 3/4 c. refried beans
  • 2 tsp. chili powder
  • 1/4 tsp. cumin seed
  • 1/2 tsp. celery seed
  • 1 (5.8 oz.) can corn or 10 oz. frozen corn
  • 2 to 3 drops hot pepper sauce
  • 1 (8 oz.) can tomato sauce
  • pita bread

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add green pepper, onion and garlic.
  3. 3
    Cook over medium heat until meat is brown and vegetables are tender. Drain off fat and liquid.
  4. 4
    Stir in seasonings, corn, hot pepper sauce, tomato sauce and refried beans.
  5. 5
    Cover and simmer for 30 minutes.
  6. 6
    Stir 2 or 3 times.
  7. 7
    Serve with chips as a dip, or fill pita pockets and eat as a sandwich.

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